From a carefully selected cheese assortment to a cheese board tailored to your restaurant: Korboo thinks along with you
200 to 300 cheeses, carefully selected
At Korboo Cheese Masters you will find a carefully curated selection of 200 to 300 European cheeses, with a pronounced preference for raw milk cheeses. Cheeses in which the milk, the origin, and the craftsmanship of the cheesemaker come into their own.
Elke week trekken we zelf naar Rungis, de versmarkt van Parijs, waar we onze kazen persoonlijk selecteren bij kaasmakers en affineurs. Daarnaast werken we rechtstreeks samen met producenten in onder meer België en Italië. Ongeveer 90% van onze selectie komt uit België, Frankrijk, Italië, Zwitserland, Spanje, Oostenrijk en Nederland.
Mastery in aging
Once they arrive with us, all cheeses are given the time to further mature in our own aging cells. We closely monitor each cheese and adjust the aging as needed. This ensures that each cheese is optimally aged, perfectly flavored, and nicely sliceable when it reaches our customer.
Some cheeses are also washed and specifically cared for, possibly tailored to the wishes of a restaurant or chef.
More than just cheese
We collaborate with the chef and carefully assemble each selection: balanced in flavor, correct in portion, and provided with the necessary technical information about each cheese. Always tailored to the concept, the season, and the budget.
Interested in our cheeses?
Would you like more information or to discover our selection during a tasting moment? Feel free to contact us at hello@korboo.be, +32 53 39 61 91 (Aalst) or +32 2 309 39 77 (Wemmel).