Description:
Light brown bread with nuts
Ingredients:
WHEAT flour, WHEAT bran, WHEAT gluten, emulsifier E322 (soy lecithin) and E471,
WHEAT fibers, flour improver E300, amylase + ascorbic acid, water, baker's yeast,
palm oil, rapeseed oil, emulsifier E471, E482, soy flour, WALNUTS, salt
anti-caking agent E535
Weight:
450 grams
