Dark brown
bread with nuts, raisins, and figs
Ingredients:
WHEAT flour, WHEAT malt flour, WHEAT enzymes, flour improver E300, water, salt,
anticaking agent E535, baker's yeast, palm oil, rapeseed oil, emulsifier E471,
E482, soy flour, WALNUTS, raisins, barley malt, dried figs
Weight:
450 grams
